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Restaurants

Sushi Yama

Sushi Yama's headquarters in Göteborg, Sweden

Ninos George

Oskar Karlsson

Aleria Aydin

The Regional and District Management team at Sushi Yama oversees and ensures the smooth operation, profitability, and adherence to standards across various restaurant locations in their respective regions. They are responsible for strategic planning, staff management, performance evaluation, and implementing company policies to ensure a consistent and high-quality customer experience.

Regional and District Management

This department provides strategic direction and governance for the organization.

Executive Leadership

The Food and Beverage Team at Sushi Yama is responsible for ensuring a seamless dining experience by managing food preparation and service, overseeing beverage selection and purchasing, attending to customer needs, and maintaining overall restaurant operations.

Food and Beverage Team

The Leadership Team at Sushi Yama spearheads the company's vision and strategic direction. They ensure operational efficiency, manage financial planning, and brand strategy, while overseeing overall business growth and market expansion.

Leadership Team

This department oversees the performance and coordination of operations across various districts and regions.

Management Operations

This department oversees the daily operations and management of restaurant services, ensuring a high-quality dining experience.

Sushi Yama

Org chart

Teams

Regional and District Management

Executive Leadership

Food and Beverage Team

Leadership Team

Management Operations

Restaurant Operations

Offices

Sushi Yama

Org chart

Teams

Regional and District Management

Executive Leadership

Food and Beverage Team

Leadership Team

Management Operations

Restaurant Operations

Offices

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