SUSHISAMBA
Kari Olsen is a seasoned professional in the hospitality industry with extensive experience in operations and management. Currently serving as the Vice President of Operations for North America at SUSHISAMBA, Kari has previously held the position of General Manager at Gordon Biersch Brewery Restaurant and Max Brenner. Additionally, Kari has contributed to the food and beverage sector at ThinkFoodGroup and served as the Director of Restaurant Operations at Delano South Beach.
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SUSHISAMBA
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. Equal parts imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends. Visit us in Las Vegas, London, Dubai, Doha, Edinburgh and soon to be open Bahrain, Riyadh and Abu Dhabi.