Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization.

Food & Beverage

Non Profit

Small & Medium Businesses

Sustainable Food Center

Mark Bethell

Leonard Dougal

Eric De Valpine

Bill Longley

Vanessa Beltran

Shelly Sethi

Laura Estes

Hannah Thornton

Diego Diverde

Amy Gallo

Jenifer Deatley

Deirdre Anderson

Anthony Cordova

The Leadership Team at Sustainable Food Center is responsible for setting organizational strategy, ensuring financial sustainability, overseeing development and fundraising efforts, and measuring the impact of SFC’s initiatives to transform the Central Texas food system. Composed of the Chief Financial Officer, Chief Development Officer, Chief Impact Officer, and the Treasurer, this team collaborates to drive forward SFC's mission to enhance health, land, and livelihood.

Leadership Team

Food Access Team

Development and Grants Team

Directors and Officers

Leadership Team

About

Team members

Other teams at Sustainable Food Center

Food Access Team

Development and Grants Team

Directors and Officers