Marco Cosmo Vaudo has an extensive career in hospitality, primarily serving in concierge roles at prestigious hotels. Since December 2013, Marco has held the position of Chef Concièrge at Suvretta House. Previous experience includes positions such as Concierge Tournant at Grand Hotel Villa Castagnola Lugano from March 2009 to October 2013, and various concierge roles at prominent establishments like Grand Hotel Kronenhof & Kulm Hotel, Badrutt's Palace Hotel, Castello del Sole, Steigenberger Hotel Belvedere, and Grand Hotel Villa Serbelloni. Marco's education in hospitality was completed at Centro Alberghiero Regione Lombardia in Italy from 1976 to 1978.
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