The Hospitality and Service Roles team at Suvretta House is dedicated to providing an exceptional guest experience through personalized service and attention to detail. This team, consisting of roles such as the General Manager, Chefs De Bar, Maître D’hôtel, and Concierge staff, collaborates to ensure that every guest feels welcomed and cared for, embodying the hotel's tradition of genuine hospitality. From dining services to concierge assistance, they strive to create memorable moments for every visitor.
Céline Schmid
Food And Beverage Assistant
Federico Abbagliato
2. Maître D’hôtel
Francesco Ragusi
Chef De Rang
Luigi Marchetti
Chef De Rang
Marco Cosmo Vaudo
Chef Concièrge
Marco Molinari
Maitre De Rang
Marco Pavesi
1.maître D'hôtel
Mattia Pasqua
Concierge Tournant
Oliver Assandri
Assistant Head Concierge
Peter Egli
General Manager