Ingeborg Gasser-Kriss

Ingeborg Gasser-Kriss has been a member of the SV Group Board of Directors since April 2019. She is Co-Director at the Founder Institute Switzerland, the Swiss offshoot of the world's largest pre-seed startup accelerator, where she accompanies startup companies from the idea to the foundation. As a mentor and advisor, she supports founders in the FoodTech and BioTech divisions. She has been an independent board member of Alver World SA, a company known for its protein-rich microalgae Golden Chlorella, since December 2020. Since 2019 she has also been the owner of the innovation consultancy Agent21, which advises companies on innovation and growth strategy. Ingeborg Gasser-Kriss previously held various positions at Mondelēz International, most recently as Vice President of Global Innovation. In this role, she developed and implemented a future-oriented innovation model. She started her career at Kraft Foods Austria (now Mondelēz International) in marketing. She later headed the food marketing of various product categories in Germany and Austria before she was appointed to Switzerland and the innovation division, where she headed a global portfolio of projects and initiatives. Ingeborg Gasser-Kriss holds a master's degree in English and Spanish from the Leopold-Franzens University in Innsbruck and has completed further training in corporate governance. She later headed the food marketing of various product categories in Germany and Austria before she was appointed to Switzerland and the innovation division, where she headed a global portfolio of projects and initiatives. Ingeborg Gasser-Kriss holds a master's degree in English and Spanish from the Leopold-Franzens University in Innsbruck and has completed further training in corporate governance. She later headed the food marketing of various product categories in Germany and Austria before she was appointed to Switzerland and the innovation division, where she headed a global portfolio of projects and initiatives. Ingeborg Gasser-Kriss holds a master's degree in English and Spanish from the Leopold-Franzens University in Innsbruck and has completed further training in corporate governance. izer offshoot of welt is the largest pre-seed start-up Accelerator, where they accompanied startup companies from the idea to the foundation. As a mentor and advisor, she supports founders in the FoodTech and BioTech divisions. She has been an independent board member of Alver World SA, a company known for its protein-rich microalgae Golden Chlorella, since December 2020. Since 2019 she has also been the owner of the innovation consultancy Agent21, which advises companies on innovation and growth strategy. Ingeborg Gasser-Kriss previously held various positions at Mondelēz International, most recently as Vice President of Global Innovation. In this role, she developed and implemented a future weeating innovation model. She started her career at Kraft Foods Austria (now Mondelēz International) in marketing. She later headed the Food Marketing of different product categories in Germany and Austria before the Sch iz and was appointed to the division innovation, where they board a global portfolio of projects and initiatives. Ingeborg Gasser-Kriss has a Masters's in English and Spanish at the Leopold Franzens Universtität Innsbruck and has been in the area of corporate governance itergebildet.