Patrick van der Linden

Patrick van der Linden is a seasoned professional in the food and hospitality industry with extensive experience spanning multiple roles. Currently serving as Commercieel Adviseur Ice Solutions for Zuid Nederland at Veenhuizen and as the owner of IJSSALON OUBLIES and Brood & IJssalon OUBLIES since October 2023 and March 2021, respectively, Patrick is also the owner of Tijd4IJs.nl, specializing in artisanal ice cream since April 2010. With a focus on education and development, Patrick has contributed to SVH (Stichting Vakbekwaamheid Horeca) since 2000 in various capacities, including roles as an exam committee advisor and chairman for fast service exams. Additionally, Patrick has been involved in food styling and consultancy through Cuisine Advies since 2006 and oversees operations at Oublies, an artisanal ice cream salon. Educational credentials include a Bachelor's degree from Fontys Hogescholen and culinary training from Culinaire School Breda, complemented by study at the University of Gelato Bologna in 2015.