Peter Pool - de Fretes

Peter Pool - De Fretes is an experienced hospitality professional with a diverse background in restaurant management and culinary arts. Currently serving as an entrepreneur at De Strohoed since December 2023 and a freelance examiner for SVH since March 2023, Peter has previously held various roles including horecaondernemer at DE ROOIE RIDDER, where operations focused on steakhouse and shared dining experiences. Peter's culinary background includes positions as a cuisinier at Restaurant luning and chef-kok at Huis De Beurs, where responsibilities encompassed kitchen management and menu development. Peter holds a Koksdiploma from Noorderpoort College Groningen and has qualifications as a mentor and practical assessor in culinary education.