Addie Fisher

Fitness Coach at Sweat440

Addie Fisher has a diverse range of work experience in various industries. In 2013, they worked as an Art Teacher at the University of New Hampshire, specializing in photography. Addie continued their role as an art teacher at Cocheco Arts and Technology Academy from 2013 to 2014, with a focus on mixed media drawing and photography.

In 2016, Addie worked as a Front of House Manager at Puroast Coffeehouse. Addie then joined Luke's Lobster in 2017, where they served as a Restaurant Manager in the Brickell area, promoting the brand's values of traceable and sustainable seafood. At Luke's Lobster, they also took on the role of Diversity and Inclusion Manager in 2020, bridging communication between senior teams and restaurant employees and spearheading DEI training programs. Addie held both positions until 2022.

Addie's work experience also includes being a Dance Instructor at Body & Soul Miami since 2017, where they teach cardio dance classes and creates choreography and playlists. In 2023, they started working as a Fitness Coach at SWEAT440, and as a Product Operations Lead at lululemon.

Addie Fisher's education history includes a Bachelor of Fine Arts (BFA) degree in Photography from the University of New Hampshire, which was completed between 2009 and 2013. Addie also pursued a gap year in 2008 at the International Hellenic University, focusing on Fine/Studio Arts, General. Prior to that, Addie obtained a High School degree from Proctor Academy between 2006 and 2008.

In terms of certifications, Addie holds a certification in Unconscious Bias from LinkedIn, earned in December 2021. Additionally, Addie obtained a NAFC Group Fitness Certification from Body & Soul Miami in January 2018, and a Food Safety Manager Certification (FSMC) from Luke's Lobster in June 2017. There is also mention of a Bartenders Certification from Master Bartender School, but no specific information regarding when or where it was obtained.

Links

Peers

View in org chart

Timeline

  • Fitness Coach

    February, 2023 - present