Leslie Lee

Leslie Lee, MS, RD, is an experienced nutrition professional with a focus on pediatric medical nutrition therapy at Swedish since January 2017. With prior roles including Director of Education and Community Engagement at the Institute for Responsible Nutrition, Leslie has successfully translated complex nutrition science into accessible public education and developed evidence-based health promotion programs. Previous experience as a Territory Manager at Coram Specialty Infusions involved serving as a clinical liaison for home nutrition services, while work as a Clinical Account Liaison at Apria Healthcare included managing home enteral nutrition services. Leslie began their career as a Dietetic Intern at Massachusetts General Hospital, gaining extensive clinical experience across various patient populations. Academic qualifications include a Master's degree in Human Nutrition and a Bachelor's degree in Psychology, both from the University of Illinois Urbana-Champaign.