Sweet Cow Ice Cream
Steve Bell, SHRM-CP, has a comprehensive work history in the restaurant industry. Steve began their career at Ruby Tuesday in 1997 as an Assistant General Manager and worked there until 2003. Following that, they joined Noodles & Company and held various roles including Market Training Manager/General Manager, Regional Training Manager, Area Manager, Director of Training & Development, and finally Director of Operations. Steve was with Noodles & Company from 2003 to 2015. Currently, Steve is serving as the Director of Operations & People at Sweet Cow Ice Cream since November 2015 and will be transitioning to the role of Chief Operating Officer in January 2023.
Steve Bell, SHRM-CP, holds a BA Magna Cum Laude in History from the University of Colorado Boulder, which they obtained from 1999 to 2001. Steve also received the SHRM Certified Professional (SHRM-CP) certification from SHRM in July 2021. There is no further education information available beyond the BA degree.
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Sweet Cow Ice Cream
sweet cow is about great tasting ice cream, made small batch, with love and some of the finest and locally sourced ingredients around. we create ice cream that is hand crafted on site and served fresh daily. expanding on the normal parameters of milk, cream and sugar is what propels our recipe book to be the finest. come into sweet cow and you will be greeted by the friendliest scoopers ready to share their big smiles. our attitude is contagious and our ice cream is simply moolicious. we encourage our customers to grab a stool at the counter for conversation and to soak up the fun. we believe in being green, using only compostable and recyclable products, and pride ourselves on being the cleanest ice cream shop on the planet. most of all, we enjoy being part of the local community and putting smiles on all the faces that come through the barn door each day. mooo