Sweet Hut Bakery & Cafe
Najja Salmond is a skilled Field Technician at ProLogic ITS since August 2021, with a strong background in customer service and culinary roles. Prior experience includes a position as a Line Cook at Sweet Hut Bakery & Cafe since January 2020 and as a Cold Line Team Member at Freddy's Frozen Custard & Steakburgers from July 2017 to January 2020. Najja has demonstrated the ability to quickly learn tasks, enhance team success through accurate job completion, and proactively seek opportunities for professional growth. Previous experience also includes a Campaign Intern role with Felica Franklin Warner, providing customer service to voters and ensuring compliance with voting procedures. Educational credentials include a CompTia IFT+ Certification in Information Technology from Per Scholas and coursework in Computer Science from Columbus State University, alongside a High School Diploma from Martha Ellen Stilwell School for the Performing Arts.
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Sweet Hut Bakery & Cafe
An Asian-ispired bakery and cafe, we are a symbol of warmth and welcome, a sense of boldness and refinement, a taste of freshness and enjoyment, an experience of never having enough…… These are what make SWEET HUT Bakery & Café one of a kind since day one. Influenced by his Chinese/Asian culinary experience, Howie Ewe, the founder and executive chef, is missioned to provide you the ultimate experience of desserts. His passion to creativity and dedication to perfection drives SWEET HUT to improve continuously. Featuring over a hundred bakery products and our signature bubble teas and drinks at a very friendly cost in a modern and cozy environment with free WIFI access, we look up to become your favorite place other than home. We are your friends. We are your family. We are your sweet hut.