Tyler Creech

Tyler Creech is an experienced regional sales manager currently at Sweet Street since August 2025, previously serving as distribution sales development manager at Ecolab from August 2021 to August 2025. Tyler's culinary roots include executive chef roles at Chartwells Higher Education Dining Services and Carmel Country Club, where responsibilities included multi-unit operations, menu development, and staff management. Tyler's career also features positions as executive sous chef, sous chef, and line cook, reflecting a strong foundation in kitchen operations and culinary leadership. Educationally, Tyler holds an Associate's Degree in Culinary Arts from Johnson & Wales University and a Bachelor's Degree in Criminal Justice from East Carolina University.