Becca N.

Becca N. has extensive experience in the restaurant and hospitality industry, currently serving as NRO Program Manager at sweetgreen since May 2021, after progressing through roles including Senior New Restaurant Coordinator and New Restaurant Coordinator. Prior to sweetgreen, Becca N. worked at 1933 Group as an Executive Assistant from September 2018 to April 2021. Previous experience also includes positions at Gracias Madre Weho, LLC as Lead Server from January 2014 to July 2018, Cava Restaurant & Bar as General Manager and Event Specialist between 2012 and 2013, and Dos Carlitos Restaurant & Tequila Bar as Assistant Manager from January 2009 to September 2011. Becca N. holds a Bachelor of Arts in Theatre from California State University, Northridge (2011-2014) and an Associate of Arts in Liberal Arts and Sciences from Santa Barbara City College (2006-2011).