Jillian Roggenthien

Jillian Roggenthien currently serves as an Associate People Operations Manager at sweetgreen, where responsibilities include project management and recruitment, contributing to the company's mission of promoting healthy food choices. Prior experience includes roles as General Manager at Thatch, a sustainable market and restaurant, and Restaurant Manager at Tenaya Lodge at Yosemite, demonstrating a strong leadership background in the hospitality industry. Additional experience includes various management and operational positions at Būccan and Five Fifty Five, alongside foundational roles at Hillstone Restaurant Group. Jillian holds a Bachelor of Science in Kinesiology and Exercise Science from Nova Southeastern University.