Rachel Ehrlich

Rachel Ehrlich has a background in customer experience, new restaurant openings, operations implementation and excellence, and kitchen operations. Rachel has held roles such as Sr. Director of Ops Services at sweetgreen, Director of Food Journey + New Restaurant Openings at sweetgreen, Senior Program Manager at McGuire Moorman Hospitality, and Food And Beverage Operations Manager at the Sydell Group. Rachel also has experience in marketing and creative coordination at China Grill Management and public relations and marketing at Union Square Hospitality Group. Rachel holds a Bachelor's degree in Cultural Studies from McGill University and a Post Graduate degree in Hospitality Management from Les Roches.