Sweetgreen
Rachel Ehrlich has a background in customer experience, new restaurant openings, operations implementation and excellence, and kitchen operations. Rachel has held roles such as Sr. Director of Ops Services at sweetgreen, Director of Food Journey + New Restaurant Openings at sweetgreen, Senior Program Manager at McGuire Moorman Hospitality, and Food And Beverage Operations Manager at the Sydell Group. Rachel also has experience in marketing and creative coordination at China Grill Management and public relations and marketing at Union Square Hospitality Group. Rachel holds a Bachelor's degree in Cultural Studies from McGill University and a Post Graduate degree in Hospitality Management from Les Roches.
Sweetgreen
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Sweetgreen is a fast casual restaurant chain that serves simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. The Company believes that food can be both healthy and delicious, high-quality and affordable. Sweetgreen sources from farmers that use organic and conventional methods. The Company favors simple recipes with natural flavors and uses only natural sweeteners honey and agave to add some sweetness.