Toffik Ibrahim

Toffik Ibrahim has a diverse work experience in the culinary industry. Toffik started their career as a commi at SCAFA in 2015 and worked there until 2017. Toffik then took on the role of an instructor chef at SCAFA from July 2018 to June 2019. In 2019, Toffik joined Sweetheart Kitchen as a junior sous chef, where they were responsible for purchasing food items, planning and managing production, dispatching goods, and maintaining inventory control. Toffik later became a senior sous chef at Sweetheart Kitchen from April 2020 to September 2022. Currently, Toffik Ibrahim holds the position of the operation and production head chef at Sweetheart Kitchen, starting from January 2022.

Toffik Ibrahim attended Scafa, a school where no specific start or end year, degree name, or field of study information is provided.