Harto Wijaya

Harto Wijaya is an experienced Executive Chef currently working at Swiss-Belhotel International since March 2023. With a strong background in culinary management, Harto has held executive chef positions at various prestigious establishments, including Garuda Wisnu Kencana Cultural Park Bali, Horison Abepura, and KLAPA RESORT. Harto specializes in Asian cuisine and Western food, demonstrating expertise in kitchen operations, banquet coordination, and culinary administration. Fluent in both English and Indonesian, Harto is skilled in maintaining high standards of sanitation and safety while effectively managing kitchen staff and resources. Harto's educational background includes a diploma in Hotel and Restaurant Management from Surabaya Hotel School.