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Titto Valentino

Food And Beverage Manager at Swiss-Belhotel International

Titto Valentino is an experienced professional in the hospitality industry, specializing in food and beverage management. Titto held the position of Assistant Food and Beverage Manager at Golden Tulip Hotels, Suites & Resorts from February to May 2023. Prior to that, from March 2016 to December 2022, Titto served as Food and Beverage Manager for various properties under Archipelago International Hotels, Resorts & Residences, including pre-opening teams for Aston Sidoarjo City Hotel and favehotel Tlogomas Malang, achieving notable accolades such as the 1st Winner of Highest Training Hour in 2021. Previous roles also include positions such as Restaurant Captain and Bar Captain, showcasing a comprehensive career trajectory in food and beverage operations. Titto's foundational education was completed at Surabaya Hotel School from 2011 to 2012.

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The Ritz-Carlton Hotel Company logo
The Ascott Limited logo

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