Nicolas Boucault is a seasoned executive with extensive experience in leadership roles across various industries. Currently serving as the Group CEO of Swiss Food Group since June 2019, Boucault oversees investments in notable food and beverage brands, including Luigia and Aimé Pouly, the latter of which Boucault previously managed as CEO. Boucault's career includes significant positions such as Group CEO and Group CFO at 5àsec, where operational management spanned multiple countries, and Group CFO at Buffet Crampon, a leader in wind instrument manufacturing. With a strong financial background initiated at Schneider Electric, Boucault has also contributed to strategic development in companies like Lymo SA and has a Master of Science in Finance from EDHEC Business School.
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