SWISS
Stefan Zimmermann is an experienced professional in hospitality and catering management, currently serving as Manager Catering Operations at Swiss International Air Lines since May 2022. Prior to this role, Zimmermann held positions as Manager Inflight Service at both Edelweiss Air AG and Swiss International Air Lines, focusing on quality steering for inflight products. With additional experience as an Event Manager and Sales and Project Leader at Gamma Catering AG, as well as early roles in various hospitality settings, Zimmermann has developed a solid foundation in the industry. Educational qualifications include a CAS in Quality Management from ZHAW Zurich University of Applied Sciences and an eidg. dipl. as an Hôtelier-Restaurateur from the SHL Schweizerische Hotelfachschule Luzern.
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