SXOLLIE Cider
Laura Clacey is the founder of SXOLLIE Cider, a certified B Corporation™, where single varietal ciders made from eating apples are produced. Under Clacey's leadership, SXOLLIE received several prestigious awards in 2019, including the Supreme Champion at the International Cider Challenge and multiple gold medals. Prior to this, Clacey served as the Business Development Manager at Self Help Africa, focusing on small-scale farming initiatives. Clacey also held positions at Indigenous Business Australia and KPMG, where expertise in sustainability and economic development for Indigenous communities was developed. Early career experience includes presenting weather segments on national television in South Africa. Clacey earned a BA Honours in Geography and Archaeology from the University of the Witwatersrand.
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SXOLLIE Cider
SXOLLIE is the only cider where what you see is what you sip. Nothing added. Nothing taken away. We're made purely from apples you'd find in your fruit bowl. Why? Because cider tastes better when you KNOW what's in it, right? Available at Nando's, Wagamama, Tesco & Waitrose stores nation-wide. WHAT IS A SXOLLIE? x No added sugar: Our apples are sweet enough, thanks. x No nonsense: We leave all the good stuff in (meaning we don't have to add any of the bad stuff) x Never from concentrate: Made from fresh pressed apples x No Secrets: Every decision we make has sustainability at the core. Ask us anything. We've got nothing to hide. Certified B Corporation™