Laura Clacey

Laura Clacey is the founder of SXOLLIE Cider, a certified B Corporation™, where single varietal ciders made from eating apples are produced. Under Clacey's leadership, SXOLLIE received several prestigious awards in 2019, including the Supreme Champion at the International Cider Challenge and multiple gold medals. Prior to this, Clacey served as the Business Development Manager at Self Help Africa, focusing on small-scale farming initiatives. Clacey also held positions at Indigenous Business Australia and KPMG, where expertise in sustainability and economic development for Indigenous communities was developed. Early career experience includes presenting weather segments on national television in South Africa. Clacey earned a BA Honours in Geography and Archaeology from the University of the Witwatersrand.