Syberg's Family of Restaurants
Andy Rathmann has extensive experience in the restaurant industry, currently serving as General Manager at Syberg's Family of Restaurants since September 2018. Prior roles include Executive Chef at P.F. Chang's China Bistro Inc. from November 2017 to June 2018, Chef at The Slider House from January 2016 to November 2017, and various positions at Llywelyn's Pub and Outback Steakhouse, including Server and Front of House Manager. Andy Rathmann's educational background includes studies in Criminal Justice and Applied Sciences at St. Louis Community College, as well as attendance at the University of Missouri-Columbia. Additionally, Andy Rathmann graduated from DeSmet Jesuit High School in 2006.
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Syberg's Family of Restaurants
Syberg's Family of Restaurants is a restaurant group servicing the Greater St. Louis Area. The restaurant group is currently made up of eight high volume restaurants employing over 600 employees between administration, management, front of house and kitchen staffs. We also recently launched our Syberg's on Wheels Food Truck! Syberg's mission is to create an enjoyable experience for our customers by serving great food and drinks in a friendly, family atmosphere. In order to achieve that mission, we truly believe our staff teams make Syberg's brand what it is today. As we continue to grow, we are constantly seeking out the industry's top service professionals to fill key roles throughout our organization. If you are interested in working in a fast paced and challenging role, full of opportunity in one of the most entertaining industries, apply to join our team today!