Dustin Everton

Dustin Everton has extensive experience in the hospitality industry, currently serving as General Manager at Syberg's Family of Restaurants since January 2016. Prior roles within the same organization include Assistant General Manager, Front Of House Manager, Server, and Host. Prior to this, Dustin was a Shift Leader at Brunswick Zone XL St. Peters Lanes, where responsibilities included supervising employees and ensuring proper service execution. Earlier experience includes serving as a Front Desk Associate at Brunswick Zone, managing customer flow and suggesting services to guests. Dustin holds a Bachelor's degree in Hospitality Administration/Management from Missouri State University and an Associate's Degree in Accounting and Business/Management from St. Charles Community College, in addition to a High School diploma from Francis Howell Central High School.