Syberg's Family of Restaurants is a restaurant group servicing the Greater St. Louis Area.  The restaurant group is currently made up of eight high volume restaurants employing over 600 employees between administration, management, front of house and kitchen staffs.  We also recently launched our Syberg's on Wheels Food Truck!    

Syberg's mission is to create an enjoyable experience for our customers by serving great food and drinks in a friendly, family atmosphere.  In order to achieve that mission, we truly believe our staff teams make Syberg's brand what it is today.  As we continue to grow, we are constantly seeking out the industry's top service professionals to fill key roles throughout our organization.  If you are interested in working in a fast paced and challenging role, full of opportunity in one of the most entertaining industries, apply to join our team today!

Restaurants

Syberg's Family of Restaurants

Brett Syberg

Victoria Bowden

Emily Kline

Andy Rathmann

Dustin Everton

Allison Gieck

William Marlatt

Rusty Smith

Josh Leifert

Casey Bax

The Food and Beverage Service team at Syberg's Family of Restaurants is dedicated to delivering exceptional dining experiences for our guests. Comprised of skilled servers, bartenders, and kitchen staff, this team ensures that every meal is served with care and hospitality, reflecting our commitment to great food and a friendly atmosphere. Together, they create a vibrant and inviting environment that keeps customers returning for more.

Food and Beverage Service

Food and Beverage Service

About

Team members