Alexandra Henry Pigouchet

Alexandra Henry Pigouchet serves as the EAME Quality and Food Safety Director at Symrise AG since May 2020. Previously, Alexandra held the position of Responsable Pôle Qualité at Guerbet from May 2017 to May 2020, overseeing pharmaceutical active ingredient production. Alexandra's extensive background in quality management includes roles as Responsable Qualité et Laboratoire at Lactalis Nestle and Responsable Qualité Fromagerie at Groupe Lactalis. Earlier experience includes quality and environmental safety leadership at Calvados Boulard, quality engineering in aseptic packaging at SIG Group, and internships focused on quality control at Groupe Soparind Bongrain and Cricket Malherbie Farms Cheddar. Educational qualifications include a Diplôme d'ingénieur in dairy products from IUP Agro Alimentaire de Caen, a Higher National Diploma in Food Technologies from Bridgwater & Taunton College, and a BTS in Agro-Food Industries from ENIL.