Amanda Alves Lopes Fernandes

Amanda Alves Lopes Fernandes is a Regulatory Affairs Specialist at Symrise AG since April 2021, focusing on raw material compliance assessments in line with food and flavor regulations, as well as managing supplier raw material data in SAP and implementing regulatory projects. Previously, Amanda worked as a Regulatory Affairs Analyst at both Symrise AG and Kerry from September 2017 to April 2021, and as a Scientific Initiation researcher at FAPESP and UNESP, where Amanda conducted projects related to bioethanol production from banana peels. Amanda holds a Bachelor's degree in Food Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2013-2018) and is currently pursuing an MBA in People Management from MBA USP/Esalq (May 2025 - December 2026).