Symrise
David D White currently serves as the Director of Culinary Applications at Symrise AG since November 2020. Previous roles include Corporate Executive Chef at Kagome USA, Inc. and Director of Culinary Innovation at FGF Brands, Inc., where David was instrumental in developing culinary solutions for foodservice sales. Experience also includes positions as Sr. Manager of R&D Savory/Menu Innovation at Dunkin Donuts, Sr. Executive Chef at Conagra/Lamb Weston, and Sr. Research Chef at Campbell Soup Company, where David's background in culinary arts and food science significantly contributed to product development and menu innovation. David holds a Bachelor of Science in Food Science from Rutgers University and an Associate of Science in Culinary Arts from Johnson & Wales University.
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Symrise
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Symrise AG is a Germany-based supplier of fragrances, flavorings, cosmetic active ingredients, raw materials and functional ingredients, as well as sensorial and nutritional solutions. The Company operates through three segments: Flavor, Nutrition, as well as Scent and Care.