Jennifer L Merritt, PhD, is an accomplished professional in the field of food science with extensive experience across various roles in the food and pet food industries. Currently serving as Global R&D Manager for Pet Food Nutrition at Symrise AG, Jennifer leads global R&D initiatives focused on nutritional and functional egg ingredients. Prior roles include Global Applications Manager at Lycored, where Jennifer spearheaded application strategies for the food and health portfolio, and Senior Scientist & Project Manager at Innophos, managing product development in the food & beverage sector. Jennifer's background also includes significant contributions at Kellogg Company, Purdue University, Conagra Brands, and Michael Foods, with expertise in product development, research protocols, and technical assessments. Academic qualifications encompass a PhD in Food Science from Purdue University, an MS from Alabama Agricultural and Mechanical University, and a BS from the University of Illinois Urbana-Champaign.
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