Jiahleen Roungchun

Jiahleen Roungchun is an experienced Product & Application Development Technologist at Symrise AG, having progressed from a Junior Product & Application Development Technologist since May 2022. Prior to this role, Jiahleen served as an Associate Beverage Technologist at Tastepoint by IFF from April 2021 to April 2022. Academic background includes a Master of Science in Food Science from Chapman University and a Bachelor of Science in Management Science from UC San Diego. Additionally, Jiahleen has practical experience as a Laboratory Assistant at Chapman University, conducting research with the USDA on seafood species identification, and previously worked as a Beverage Applications Intern at Symrise AG and as a server at Tokyo Table.