Micaela K.

Micaela K. is an experienced professional in sensory science and consumer insights, currently serving as a Sensory & Consumer Insights Project Leader in Culinary and Plant Based at Symrise AG since June 2023. Previously, Micaela worked as a Sensory Scientist at The Boston Beer Company, leading sensory consumer tests to facilitate rapid product market entry and effectively communicating consumer data to executives. Micaela also held the role of Sensory Technologist at the same company, ensuring product quality and conducting impactful research. Academic credentials include a Master of Science in Foods, Nutrition, and Related Services from Wageningen University & Research and a Bachelor of Science in Nutrition & Dietetics from Simmons University. Micaela's foundation in sensory science and consumer behavior is further supported by earlier research experience and nutritional counseling roles.