Urmi Sampat

Urmi Sampat is an accomplished professional in the field of food science and nutrition, currently serving as a Product Development Manager for Beverage Applications at Symrise AG since January 2024. Prior experience includes roles as a Senior Scientist at Virginia Dare Extract Co. and various positions at Campbell Soup Company, where responsibilities spanned beverage product development, food technology, and R&D. Urmi's academic background includes a Master's in Food Science from Rutgers University and multiple certifications in dietetics and diabetes education. Additional experience encompasses teaching sensory evaluation and principles of food science at Rutgers University, as well as providing dietary consulting as a freelance dietitian and in various roles at healthcare organizations.