Michael McLoughlin

Michael McLoughlin has a diverse work experience in the wine industry. Michael started as a Summer Cellar Worker at Whitehall Lane Winery in 2011, where they gained experience in packaging, labeling, basic maintenance, and cleaning. In 2017, they worked as a Tutor at the University of California, Davis. Michael then joined the Department of Viticulture and Enology at UC Davis as an Undergraduate Research Assistant in 2018, where they worked on various projects including analysis of wine samples, data reduction, and participating in the winemaking process. In 2019, they joined Bin To Bottle as a Laboratory Technician and Cellar Lead, handling sample measurement, testing, and operating lab procedures. Most recently, in 2022, they started working as a Technical Sales Engineer at Synder Filtration.

Michael McLoughlin attended the University of California, Davis from 2015 to 2019, where they obtained a Bachelor's degree in Chemical Engineering.