Kevin Holden is a highly experienced professional in the field of science, with a background in microbiology and molecular biology. With a Doctor of Philosophy in Microbiology and Designated Emphasis in Biotechnology from the University of California, Davis, Kevin has held various key positions in companies like Synthego Corporation, Minus (Compound Foods), and REG Life Sciences, LLC. Their expertise includes synthetic biology, genome engineering, enzyme engineering, and research in areas such as gene and cell therapy. Kevin has also been involved in cutting-edge projects related to sustainable food alternatives and novel biotechnology applications.
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