Sherin Tom

Sherin Tom is an emerging professional in the field of Food Technology, holding a Bachelor of Technology (Honours) degree from APJ Abdul Kalam Technological University, completed in August 2022. Current experience includes an internship at Plant Lipids Private Limited since July 2023. Prior to this position, Sherin served as a Technical Intern at Nestlé from September 2022 to December 2022, and as a Trainee at Crust N Crumb Food Ingredients Private Limited in August 2022. Additional experience includes a project role at Mars in September 2021, a Quality Assurance internship at Nestlé in May 2021, and an internship at the Food Regulation and Compliance Centre from January to March 2021. Early experience includes a summer internship at Areva, JKJ Industries in April 2019.