Catherine R.

Catherine R. is a Food Safety Program Manager for the Ontario Region and a BRC Professional. They have accumulated extensive experience in food safety and quality assurance roles, having worked at Sysco Canada as a Food Safety Manager and in various other positions including Inventory Control Supervisor and Food Safety & Quality Assurance Specialist. Prior to that, Catherine worked at Zehrs Markets as a Produce Clerk and manager backup, and at Loblaw Companies Limited in positions related to produce quality assurance and supply chain coordination.