Alexia Pelerin is a healthcare market manager and head of nutrition at Sysco, where they develop products and services to meet client needs while leading the nutrition team. Previously, Alexia worked as a dietitian at various healthcare settings, including hospitals and nursing homes, and specialized in micronutrition at FRANCE THERMES. They also conducted mixed-methods research on the socio-cultural determinants of food habits at Taylor's University. Alexia holds multiple degrees in nutrition and food studies, including a Master of Philosophy from Taylor's University and a Bachelor of Science in Nutrition from Robert Gordon University.
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