Danny Cosimini has extensive experience in the foodservice distribution industry, dedicating over three decades to Sysco since April 1992. Currently serving as the Market Director of Field Sales, Danny focuses on increasing market share in the Southeast through strategic collaborations, improved account penetration, and superior service delivery. Prior roles at Sysco include Vice President of Sales and various managerial positions in sales and marketing. Danny's educational background includes an Associate of Science degree in Hotel/Restaurant Management from Daytona State College, completed between 1978 and 1981.
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