Greg Bertrand

Greg has leadership oversight responsibility for all of Sysco's U.S. broadline OpCos. He brings more than 25 years of experience to his new role, including a succession of senior foodservice operations positions such as President - Sysco Eastern Wisconsin, President - Sysco Chicago, Market Vice President - Midwest and, most recently, Senior Vice President - Foodservice Operations - West. Greg began his Sysco career in 1991.