Jay Marshall is an experienced Executive Chef currently with Sysco Foods, having held this position since 2011. A graduate of The Culinary Institute of America, they have worked in various prestigious restaurants, including The Fromagerie in New Jersey and Walt Disney World Resort in Florida. With over 22 years as an ACF member, Jay is a candidate for ACF Western Region vice president, aiming to connect past and present trends in the culinary industry. They previously served as Executive Chef and Catering Director at San Jose State University from 1990 to 2011 and have garnered extensive experience in menu development, team training, and customer service throughout their career.
This person is not in the org chart
This person is not in any teams
This person is not in any offices