Joel Meyers

Joel Meyers is an experienced culinary and account management professional. Currently serving as an Account Manager at Performance Food Group since July 2023, Joel previously worked at Sysco as a Marketing Associate from November 2018 to July 2023. Prior to that, Joel held the position of Executive Chef at Sodexo from May 2010 to November 2018, focusing on employee training in HACCP and client satisfaction. Earlier career roles include Executive Chef at Arboretum Club, responsible for ordering and menu development, and Executive Sous Chef at Crystal Lake Country Club, where Joel created specials and assisted with banquets. Joel's culinary education includes an Associate's degree from Le Cordon Bleu College of Culinary Arts-Portland and studies at the Western Culinary Institute, both completed in 2002.