John M. Ball is a professional food sales manager with extensive experience in building and maintaining strong relationships with clients in the food service industry. They began their career at Black Bear Saloon as a General Manager from 2008 to 2011 and later worked as a Sales Consultant at Reinhart Foodservice from 2011 to 2015. Following that, John held positions as a Marketing Associate and Produce Specialist at Sysco from 2015 to 2023. They are currently a District Sales Manager and possess strong skills in various desktop applications including Microsoft Word, Excel, and SAP. John earned an Associate's degree in Culinary Arts from the Culinary Institute of America between 2002 and 2004.
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