Kevin Hartzell is a results-driven Operations Leader with over 10 years of experience in warehousing, transportation, and inventory control within the food industry. They have expertise in implementing lean principles and 5S methodologies to enhance operational efficiency and reduce waste. Kevin has proven their ability to lead cross-functional teams to achieve strategic goals while fostering a culture of continuous improvement. They held various roles at Sysco, including Inventory Manager and Operations Manager, and previously served as a Truck Router at Coastal Sunbelt Produce. Kevin earned a Bachelor’s Degree in Economics from Towson University.
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