Rick Saviori is an Executive Chef and Consultant at Sysco since 2024. They previously worked as an Account Executive and Regional Chef at Affinity Group from 2015 to 2024. Rick earned an Associate's degree in Culinary Arts from Scottsdale Culinary Institute between 2000 and 2001 and holds a Bachelor of Arts in Speech Communication from the University of Tennessee-Knoxville, which they completed in 1996.
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