Shirley Knight is an experienced professional in the hospitality and food service industry, with a diverse background that includes serving as Floor Manager at Dock's Oyster Bar and Seafood Grill from August 2014 to June 2015, and as Supervisor at Sodexo from July 2013 to October 2016. Shirley further advanced career as Assistant Restaurant Manager at Marriott Marquis Houston from November 2016 to January 2019, and currently holds the position of Sales Consultant at Sysco since January 2019. Academically, Shirley earned a Bachelor's of Technology in Hospitality Administration/Management from CUNY New York City College of Technology between 2011 and 2013, and an Associate of Arts in Liberal Arts and Sciences/Liberal Studies from the Borough of Manhattan Community College from 2008 to 2010.
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