Ana M. Negrón

Board certified in family medicine, Ana M. Negrón, MD has made cooking with plants integral to her practice for almost two decades. By transitioning her patients to a whole foods plant-based lifestyle she helps reduce inflammation at the root of their illness. Born and raised in Puerto Rico, bilingual Negrón has a solo nutrition practice near Philadelphia, volunteers at a free clinic for the uninsured, and teaches young physicians how a whole foods plant-based diet can prevent, help treat, and even reverse chronic disease. Sunstone Press published her book, Nourishing the Body and Recovering Health: The Positive Science of Food—an antidote to our reliance on pharmaceuticals.