Org chart
LeAnne Campbell
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Jackie Lutze
Director of Marketing
Maximillian Cannon
Lead Web Developer
Vanessa Marquez
Spanish Outreach & Culinary Content Coordinator
Sharme Ridley
Education Coordinator
Debbie Hatten
Office Manager & Bookkeeping Assistant
Del Sroufe
Culinary Specialist
Nelson Huber-Disla
Staff Writer
Evelisse Capó
Executive Director Of Spanish Programs & Culinary Content
James Marin
Plant-based Nutrition Course Lecturer
Kathryn J. Pollard
Instructor
