Aimee Carter

Aimee Carter possesses a strong background in regulatory and quality assurance roles within the food industry, having served as a Regulatory Specialist at T. HASEGAWA USA INC. from December 2018 to December 2023 and as a Senior Quality Assurance/Regulatory Associate at 4Excelsior Inc. from December 2016 to December 2018. Aimee holds a Bachelor of Science degree in Foods & Nutrition from California State Polytechnic University-Pomona, completed in 2016, and received a High School Diploma from St. Lucy's Priory High School in 2011.