Doug Resh

Doug Resh has a diverse work experience in the fields of sales, marketing, and education. Doug started their career as a Marketing Intern at Marks and Spencer in 2002. Doug later worked as a Program Manager at Food Export USA - Northeast from 2003 to 2007. From 2007 to 2010, Doug served as the Managing Partner at U.S. Food Brokers, LLC. Doug then joined Preferred Meals as a Regional Sales Director from 2010 to 2012. After that, Doug worked at Inabata America Corp as a National Sales Manager from 2012 to 2013. Doug then moved on to Roquette, where they were the Western Region Sales Manager from 2013 to 2015. From 2015 to 2018, Doug served as the Vice President of Sales & Marketing at Woodspur Farms, LLC. Doug'smost recent role was as the Director of Commercial Marketing at T. HASEGAWA USA INC, starting in 2018. In addition to their professional work, Doug also worked as an Adjunct Faculty at San Diego University for Integrative Studies from 2010 to 2020, demonstrating their commitment to education.

Doug Resh began their education by attending Exeter Twp. High School. The specific years of attendance are not provided. Doug then went on to earn a Bachelor of Science degree in International Business/International Studies from Millersville University of Pennsylvania between 1999 and 2003.

After completing their undergraduate studies, Doug pursued a Master of Science degree in Food Marketing from Saint Joseph's University - Erivan K. Haub School of Business. Doug attended this program from 2004 to 2007.

In 2007, Doug furthered their education by obtaining a Certificate in International Food Law from Michigan State University, which they completed in 2010.

Additionally, Doug earned a Certificate as a Certified Professional Sales Person from the National Association of Sales Professionals. The specific years of completion for this certificate are not provided.