Susan Fortman

Susan Fortman has a broad range of experience in the culinary field, having worked in various roles in both the military and private sector. Susan has a passion for creating homemade meals and has also focused on advocating for women veterans and their healthcare issues. Currently, Susan works as a VA Department Disability Case Manager at Tabak Law, LLC, while also working as a freelance columnist and Culinary Therapy Program Director at The Pink Berets. Additionally, Susan runs their own business, Personal Chef Susie LLC, where Susan prepares meals for clients.